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COMPLETE
WEDDING PACKAGE
FOOD & DRINK PACKAGE
Monday to Thursday Wedding
£60.00 per person plus VAT / £70.00 for 80 covers and below
Friday to Sunday Wedding
£65.00 per person plus VAT / £75.00 for 80 covers and below
Menu included:
Please choose either menu BA /BB /BC /BD from the daytime menu options
Drinks included:
The ‘
And to include the following:
�
A personal consultation and advice on planning your Wedding, Food & Drink
requirements with one of Jenkinsons Managers
�
Excellent food prepared at Baden Hall in line with current food hygiene
legislation
�
All necessary White crockery, cutlery, White linen cloths & napkins and
equipment
�
An experienced Jenkinsons Manager in attendance to ensure that your event runs
smoothly and efficiently
�
Sufficient trained kitchen staff and skilled waitresses to ensure a very high
standard of service
�
The provision of all glasses, ice and staff for the service of the drinks
package
Jenkinsons are the preferred Caterers for functions at Baden Hall, package
prices are payable directly to Jenkinsons Caterers.
BADEN HALL
FOOD & DRINK PACKAGE
MENU BA
Homemade Soup of the Day
(choice of soup from portfolio attached)
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Traditional Roast (client’s choice)
with Roast Gravy
Melange of Vegetables
Baby Roast Potatoes
~~~~~
Caramel Apple Granary with Custard
~~~~~
Tea or Coffee
A SELECTION OF SOUPS – ALL OUR SOUPS ARE HOMEMADE FROM FRESH INGREDIENTS
Leek & Potato garnished with Deep Fried leeks
Cream of Asparagus
Parsnip & Apple with Smoked Bacon & Brown Bread Croutons
Tomato, Orange & Basil
Cream of Celery finished with crumbles Stilton
Chicken & Sweet corn
Homemade White Onion, Stilton &
Cream of Vegetable
Broccoli with Fresh Stilton Shavings
Beetroot with Smoked Bacon & Cream
Carrot & Coriander drizzled with Cream
Roast Tomato & Pasta
Chicken & Chive
Mushroom with
Wild Mushroom & Asparagus Consommé
Minestrone with fresh Parmesan
BADEN HALL
FOOD & DRINK PACKAGE
MENU BB
Fanned slices of Seasonal Melon napped
with a Red
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Breast of Chicken filled with a Leek & Herb Seasoning and served with a Creamy
Herb Sauce and a
Selection of Baton Carrots, Petis Pois, Whole Baby Corn & Minted New Potatoes
~~~~~
Chocolate Truffle Torte with a duo of Sauces
~~~~~
Tea or Coffee
BADEN HALL
FOOD & DRINK PACKAGE
MENU BC
Salmon & Norfolk Crayfish Terrine set on Lemon Noodles with a Beetroot Dressing
~~~~~
Assorted Bread Rolls with Butter
~~~~~
A Trio of Locally Produced Sausages in a
Red Wine & Red Onion Gravy
with crushed Chive Potatoes
Melange of Vegetables
~~~~~
Raspberry Crème Brulee
with a Raspberry Compote
~~~~~
Tea or Coffee
BADEN HALL
FOOD & DRINK PACKAGE
MENU BD
Mixed Leaf Salad with Seared Goats Cheese & warm Smoked Bacon drizzled with a
Fig Balsamic
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Fillet of Salmon with a Champagne & Pink Peppercorn Sauce
Melody of Vegetables
Minted New Potatoes
~~~~~
Summer
~~~~~
Tea or Coffee
BADEN HALL
RECEPTION
Bucks Fizz (bottled)
2 glasses per person
MEAL
House Red & White Wine
2 glasses per person
Jugs of iced tap water
TOAST
Sparkling Wine
1 glass per person
BADEN HALL 2010/2011
UPGRADE DRINKS PACKAGES
Upgrade 1
£10.00 PER PERSON PLUS VAT
(sparkling wine & orange juice)
Table Wines
Red & White
Jugs of iced tap water
Toast
Cava
1 glass per person
Upgrade 2
£12.50 PER PERSON PLUS VAT
Juice
Table Wines
Blanc & Pinotage
Mineral Water
¼ litre per person
Toast
House
Upgrade 3
£18.00 PER PERSON PLUS VAT
Champagne & Orange Juice
Table Wines
Rioja Blanco & Rioja Tinto
½ bottle per person
Livor
Mineral Water
Toast
Rose
(marguet bonnerave)
BESPOKE
MENUS
The enclosed Baden Hall Menus are suggestions only and can be varied to suit
your particular requirements.
Menu prices include the service of your own drinks on
If you require any further information or wish to discuss any queries you may
have, please do not hesitate to contact our office.
MENU PRICES – MARCH 2010 to APRIL 2011
100+ numbers
80 and below
Menu
G
£52.50
£57.50
Menu
H
£55.00
£60.00
Menu
I
£60.00
£65.00
Menu
J
£55.00
£60.00
Menu
K
£55.50
£60.50
Menu
L
£55.00
£60.00
Menu
N
£60.00
£65.00
Menu
O
£54.00
£59.00
Menu
P
£58.00
£63.00
Menu
Q
£57.50
£62.50
Menu
R
£56.50
£61.50
Menu
S
£55.00
£60.00
Cheese Buffet A*
£10.00
£12.00
Cheese Buffet B*
£7.00
£7.00
*Menus
can only be used in conjunction with a main menu
BADEN HALL
CANAPE RECEPTION MENU SUGGESTION
Parfait de Canard & Confit D’Orange
on Ficelle
Grape with Cream Cheese & Pistachio
King Prawn with Fish Mousseline in
Filo Basket
Parmesan Shortbread Mozzarella &
Sunblush Tomato
Smoked Salmon with Salmon Mousse &
Lemon Zest on Brown Bread
BADEN HALL
MENU G
Smoked Haddock & Creamy Leek Tart on a bed of Leaves with Beetroot dressing
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Speciality Sausages & Mash with a
Red Wine & Red Onion Gravy
~~~~~
Sticky Toffee Pudding set on a Pool of
Toffee Sauce with Jugs of Creamy
Custard or Dairy Cream
~~~~~
Tea & Coffee
BADEN HALL
MENU H
Homemade Carrot & Coriander Soup drizzled with Crème Fraiche & fresh Coriander
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Breast of Chicken filled with an Apricot Mousseline wrapped in Smoked Bacon
served with a Citrus & Tarragon Jus set on Potato & Spinach Rosti
Sugar Snap Peas, Whole Green Beans & Spaghetti of Carrot tossed in Butter
Minted New Potatoes
~~~~~
Homemade Dark Chocolate & Rum Mousse
with slices of fresh
~~~~~
Tea or Coffee
BADEN HALL
MENU I
Mixed Leaf Salad with strips of Poached Lemon Chicken, topped with warm Smoked
Bacon & finished with a Fig Balsamic
~~~~~
Assorted Rolls with Butter
~~~~~
Melody of Market Vegetables
Sauté Potatoes
~~~~~
Traditional Tarte au Citron with Kirsch Marinated Black Cherries
~~~~~
Tea or Coffee
BADEN HALL
MENU J
Homemade Cream of Mushroom
&
~~~~~
Assorted Rolls with Butter
~~~~~
Chicken Supreme stuffed with Apricot Mousseline set on Dauphinoise Potatoes
& drizzled with a Citrus & Tarragon Jus
~~~~~
Homemade Dark Chocolate & Rum Mousse served in Chocolate Baskets with slices
of Fresh
~~~~~
Tea or Coffee
BADEN HALL
MENU K
Lime glazed Poached Salmon on Mixed Leaves with a Yoghurt & Mint Crème Fraiche
~~~~~
Assorted Rolls with Butter
~~~~~
Magret Duck Breast with a Orange & Cranberry Jus set on a Spinach & Potato Rosti
Melody of Seasonal Vegetables
Baby Roast Potatoes
~~~~~
Pear & Almond Tart on a duo of Chocolate Sauces topped with Clotted Cream
~~~~~
Tea or Coffee
BADEN HALL
MENU L
Fillet of Beef Carpaccio with Wild Rocket
& Parmesan Salad
~~~~~
Assorted Rolls with Butter
~~~~~
Breast of Chicken filled with Mozzarella wrapped in Pancetta served with a
Tomato & Basil Salsa
Mediterranean style Roasted Vegetables
Buttered New Potatoes
~~~~~
Baked Vanilla Cheesecake with a
Red Fruit Compote & Cream
~~~~~
Tea or Coffee
BADEN HALL
MENU N
Homemade Trout Mousse wrapped
in Smoked Salmon set on Baby Watercress
& served with a Dill Sauce
~~~~~
Assorted Rolls with Butter
~~~~~
Fillet of Beef with a Merlot Wine Jus on a bed of Braised Red Cabbage
Confit of Roast Vegetables
~~~~~
Homemade Passion Fruit Crème Brulee
with a Mango & Fruit Salsa
~~~~~
Tea or Coffee
BADEN HALL
MENU O
Goats Cheese & Red Onion Tart set on a bed of Leaves with a Caramelised Onion
Chutney
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Roast Fillet of Salmon served with a White Wine & Spinach Cream Sauce set on a
Melody of Green Vegetables
Minted New Potatoes in skins
~~~~~
Individual Handmade Vanilla & Marshmallow Cheesecake with a Blueberry Compote
~~~~~
Tea or Coffee
BADEN HALL
MENU P
Beef Tomato & Mozzarella stack on a Crostini base topped with
~~~~~
Assorted Rolls with Butter
~~~~~
Roast Rack of Lamb with a Blackcurrant Jus set on a Spinach & Potato Rosti
Chefs Selection of Vegetables
Minted New Potatoes
~~~~~
Cherry & Almond Tart with a sweet
Cherry Compote & Cream
~~~~~
Tea or Coffee
BADEN HALL
MENU Q
Ribbons of Smoked Salmon wrapped around Curly Endive Salad drizzled with
Balsamic,
Red Pepper & Basil Oil dressing
~~~~~
Assorted Rolls with Butter
~~~~~
Roast Lamb Rump with a Port & Redcurrant Sauce set on a Spinach & Potato Rosti
Melody of Vegetables
Baby New Potatoes
~~~~~
Homemade Blueberry & Whiskey Bread & Butter Pudding with Bourbon Crème Anglaise
~~~~~
Tea or Coffee
BADEN HALL
MENU R
Baked flat Mushroom filled with Brie, Bacon & Cranberries set on mixed Leaves &
drizzled with a Cranberry Compote
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Beef Bourguignon on Horseradish Mash garnished with slow Roast Cherry Tomatoes,
Buttered Leeks
Quills of Carrots & Sugar Snap Peas
~~~~~
Homemade Raspberry & Tia Maria Mousse served in White Chocolate cups with fresh
Raspberries
~~~~~
Tea or Coffee
BADEN HALL
MENU S
Warmed Goats Cheese & Red Onion Soufflé with a Pimento & Poppy seed dressing
on a bed of Micro Leaves
~~~~~
Assorted Bread Rolls with Butter
~~~~~
Poached Salmon in a Champagne & Pink Peppercorn sauce set on crushed Carrots
Medley of Sugar Snaps, Whole Green Beans
& Baby Corn
~~~~~
Chocolate & Pear Fudge Brownie with Clotted Cream & Jugs of Hot Chocolate Sauce
~~~~~
Tea & Coffee
BADEN HALL
CHEESE BUFFET A
Cheddar, Stilton & Brie
Assorted Biscuits & Butter
Celery & Grapes
~~~~~
Country style Pate with French Bread
~~~~~
Slices of fresh Fruits
~~~~~
Tea or Coffee
CHEESE BUFFET B
Cheddar, Stilton & Brie
Assorted Biscuits & Butter
Celery & Grapes
These menus can be used in conjunction with Dinner Menus
EVENING
BUFFET
BADEN HALL
THE ECCLESHALL PLATTER
A Selection of Sandwiches
Pork Pie
Tomato & Basil Quiche
Chicken Bites & Dip
Cocktail Sausages
Egg Savouries
Tea & Coffee
£9.00 per person plus VAT
BADEN HALL
THE SLINDEN PLATTER
Menu Includes Tea & Coffee
You May Choose Any 8 Food Items From The Cold & Hot Selection:
Selection of Sandwiches
Vegetarian Quiche
Spring Rolls
Egg Savouries
Cocktail Sausages
Chicken Bites with Savoury Dip
Pork Pie
Sausage Rolls
Crisps & Nuts
Served Warm
Savoury Potato Wedges with Sour Cream Dip
Staffordshire Oatcakes with Cheese & Bacon
Cocktail Sausages coated in Grainy Mustard & Honey
£10.50 per person plus VAT
BADEN HALL
THE SWYNNERTON PLATTER
Menu Includes Tea & Coffee
You May Choose Any 10 Food Items From The Cold & Hot Selection:
A Selection of Sandwiches
Assorted Chicken Kebabs
Selection of Filled Rolls
Chicken Nuggets & Dip
Vol – Au – Vents
Cocktail Sausages
Sausage Rolls
Slices of Quiche
Ham & Cheese Croissants
Tortilla Crisps & Chilli Dip
Cheeses with Celery & Grapes
Mini Tortilla Wraps
Cheese & Tomato Twists
Served Warm
Savoury Potato Wedges with Sour Cream Dip
Staffordshire Oatcakes with Cheese & Bacon
Cocktail Sausages coated in Grainy Mustard & Honey
Pizza Slices
Vegetable Samosas
£12.50 per person plus VAT
BADEN HALL
EVENING CHEESE BUFFET SUGGESTION
Cheddar, Stilton & Brie
Assorted Biscuits & Butter
Celery & Grapes
~~~~~
Country Style Pate & French Bread
~~~~~
Slices of Fresh Fruits
Fingers of Wedding Cake
~~~~~
Tea & Coffee
£9.00 per person plus VAT
Baden Hall Evening Buffet Extras
1.
To add Cold Roast Beef & Home cooked Ham with Coleslaw, Pasta & Green Salad add
£6.50 per person plus VAT
2.
To add Hot Roast Pork Baps with Apple Sauce add or Hot Roast Beef with
Horseradish Sauce £5.00 per person plus
VAT
3.
Additional items @£2.25 per item plus
VAT e.g., Chicken Kebabs ,Filled Savoury Croissants or tortilla wraps,
Assorted Savoury Tartlets, Samosas, Spring Rolls, Oatcakes with Cheese & Bacon,
Savoury Potato Wedges with Sour cream dip etc
4.
Hot Bacon Rolls add £4.50 per person
plus VAT
We would recommend you only need to cater for approximately 80% of total number
of Evening guests
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