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COMPLETE
WEDDING PACKAGE
FOOD & DRINK PACKAGE
Monday to Thursday Wedding
£60.00 per person plus VAT / £70.00 for 80 covers and
below
Friday to Sunday Wedding
£65.00 per person plus VAT / £75.00 for 80 covers and
below
Menu included:
Please choose either menu BA /BB /BC /BD from the daytime menu options
Drinks included:
The ‘
And to include the following:
�
A personal consultation and advice on planning your Wedding, Food & Drink
requirements with one of Jenkinsons Managers
�
Excellent food prepared at Baden Hall in line with current food hygiene
legislation
�
All necessary White crockery, cutlery, White linen cloths & napkins and
equipment
�
An experienced Jenkinsons Manager in attendance to ensure that your event runs
smoothly and efficiently
�
Sufficient trained kitchen staff and skilled waitresses to ensure a very high
standard of service
�
The provision of all glasses, ice and staff for the service of the drinks
package
Jenkinsons are the preferred Caterers for functions at Baden Hall, package
prices are payable directly to Jenkinsons Caterers.
BADEN HALL
FOOD & DRINK PACKAGE
MENU BA
Homemade
Soup of the Day
(choice
of soup from portfolio attached)
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Traditional Roast (client’s choice)
with
Roast Gravy
Melange
of Vegetables
Baby
Roast Potatoes
~~~~~
Caramel
Apple Granary with Custard
~~~~~
Tea or
Coffee
A SELECTION OF SOUPS – ALL OUR SOUPS ARE HOMEMADE FROM FRESH INGREDIENTS
Leek & Potato garnished with Deep Fried leeks
Cream of Asparagus
Parsnip & Apple with Smoked Bacon & Brown Bread Croutons
Tomato, Orange & Basil
Cream of Celery finished with crumbles Stilton
Chicken & Sweet corn
Homemade White Onion, Stilton &
Cream of Vegetable
Broccoli with Fresh Stilton Shavings
Beetroot with Smoked Bacon & Cream
Carrot & Coriander drizzled with Cream
Roast Tomato & Pasta
Chicken & Chive
Mushroom with
Wild Mushroom & Asparagus Consommé
Minestrone with fresh Parmesan
BADEN HALL
FOOD & DRINK PACKAGE
MENU BB
Fanned
slices of Seasonal Melon napped
with a
Red
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Breast of
Chicken filled with a Leek & Herb Seasoning and served with a Creamy Herb Sauce
and a
Selection
of Baton Carrots, Petis Pois, Whole Baby Corn & Minted New Potatoes
~~~~~
Chocolate
Truffle Torte with a duo of Sauces
~~~~~
Tea or
Coffee
BADEN HALL
FOOD & DRINK PACKAGE
MENU BC
Salmon &
Norfolk Crayfish Terrine set on Lemon Noodles with a Beetroot Dressing
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
A Trio of
Locally Produced Sausages in a
Red Wine
& Red Onion Gravy
with
crushed Chive Potatoes
Melange
of Vegetables
~~~~~
Raspberry
Crème Brulee
with a
Raspberry Compote
~~~~~
Tea or
Coffee
BADEN HALL
FOOD & DRINK PACKAGE
MENU BD
Mixed
Leaf Salad with Seared Goats Cheese & warm Smoked Bacon drizzled with a Fig
Balsamic
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Fillet of
Salmon with a Champagne & Pink Peppercorn Sauce
Melody of
Vegetables
Minted
New Potatoes
~~~~~
Summer
~~~~~
Tea or
Coffee
BADEN HALL
RECEPTION
Bucks
Fizz (bottled)
2 glasses
per person
MEAL
House Red
& White Wine
2 glasses
per person
Jugs of
iced tap water
TOAST
Sparkling
Wine
1 glass
per person
BADEN HALL 2010/2011
UPGRADE DRINKS PACKAGES
Upgrade 1
£10.00 PER PERSON PLUS VAT
(sparkling wine & orange juice)
Table Wines
Red & White
Jugs of iced tap water
Toast
Cava
1 glass per person
Upgrade 2
£12.50 PER PERSON PLUS VAT
Juice
Table Wines
Blanc & Pinotage
Mineral Water
¼ litre per person
Toast
House
Upgrade 3
£18.00 PER PERSON PLUS VAT
Champagne & Orange Juice
Table Wines
Rioja Blanco & Rioja Tinto
½ bottle per person
Livor
Mineral Water
Toast
Rose
(marguet bonnerave)
BESPOKE
MENUS
The
enclosed Baden Hall Menus are suggestions only and can be varied to suit your
particular requirements.
Menu
prices include the service of your own drinks on
If you
require any further information or wish to discuss any queries you may have,
please do not hesitate to contact our office.
MENU
PRICES – MARCH 2010 to APRIL 2011
100+ numbers
80 and below
Menu
G
£52.50
£57.50
Menu
H
£55.00
£60.00
Menu
I
£60.00
£65.00
Menu
J
£55.00
£60.00
Menu
K
£55.50
£60.50
Menu
L
£55.00
£60.00
Menu
N
£60.00
£65.00
Menu
O
£54.00
£59.00
Menu
P
£58.00
£63.00
Menu
Q
£57.50
£62.50
Menu
R
£56.50
£61.50
Menu
S
£55.00
£60.00
Cheese Buffet A*
£10.00
£12.00
Cheese Buffet B*
£7.00
£7.00
*Menus can
only be used in conjunction with a main menu
BADEN HALL
CANAPE RECEPTION MENU SUGGESTION
Parfait de Canard & Confit D’Orange
on Ficelle
Grape
with Cream Cheese & Pistachio
King
Prawn with Fish Mousseline in
Filo
Basket
Parmesan
Shortbread Mozzarella &
Sunblush
Tomato
Smoked
Salmon with Salmon Mousse &
Lemon
Zest on Brown Bread
BADEN HALL
MENU G
Smoked
Haddock & Creamy Leek Tart on a bed of Leaves with Beetroot dressing
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Speciality Sausages & Mash with a
Red Wine
& Red Onion Gravy
~~~~~
Sticky
Toffee Pudding set on a Pool of
Toffee
Sauce with Jugs of Creamy
Custard
or Dairy Cream
~~~~~
Tea &
Coffee
BADEN HALL
MENU H
Homemade
Carrot & Coriander Soup drizzled with Crème Fraiche & fresh Coriander
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Breast of
Chicken filled with an Apricot Mousseline wrapped in Smoked Bacon served with a
Citrus & Tarragon Jus set on Potato & Spinach Rosti
Sugar
Snap Peas, Whole Green Beans & Spaghetti of Carrot tossed in Butter
Minted
New Potatoes
~~~~~
Homemade
Dark Chocolate & Rum Mousse
with
slices of fresh
~~~~~
Tea or
Coffee
BADEN HALL
MENU I
Mixed
Leaf Salad with strips of Poached Lemon Chicken, topped with warm Smoked Bacon &
finished with a Fig Balsamic
~~~~~
Assorted
Rolls with Butter
~~~~~
Melody of
Market Vegetables
Sauté
Potatoes
~~~~~
Traditional Tarte au Citron with Kirsch Marinated Black Cherries
~~~~~
Tea or
Coffee
BADEN HALL
MENU J
Homemade
Cream of Mushroom
&
~~~~~
Assorted
Rolls with Butter
~~~~~
Chicken
Supreme stuffed with Apricot Mousseline set on Dauphinoise Potatoes
&
drizzled with a Citrus & Tarragon Jus
~~~~~
Homemade
Dark Chocolate & Rum Mousse served in Chocolate Baskets with slices
of Fresh
~~~~~
Tea or
Coffee
BADEN HALL
MENU K
Lime
glazed Poached Salmon on Mixed Leaves with a Yoghurt & Mint Crème Fraiche
~~~~~
Assorted
Rolls with Butter
~~~~~
Magret
Duck Breast with a Orange & Cranberry Jus set on a Spinach & Potato Rosti
Melody of
Seasonal Vegetables
Baby
Roast Potatoes
~~~~~
Pear &
Almond Tart on a duo of Chocolate Sauces topped with Clotted Cream
~~~~~
Tea or
Coffee
BADEN HALL
MENU L
Fillet of
Beef Carpaccio with Wild Rocket
&
Parmesan Salad
~~~~~
Assorted
Rolls with Butter
~~~~~
Breast of
Chicken filled with Mozzarella wrapped in Pancetta served with a
Tomato &
Basil Salsa
Mediterranean style Roasted Vegetables
Buttered
New Potatoes
~~~~~
Baked
Vanilla Cheesecake with a
Red Fruit
Compote & Cream
~~~~~
Tea or
Coffee
BADEN HALL
MENU N
Homemade
Trout Mousse wrapped
in Smoked
Salmon set on Baby Watercress
& served
with a Dill Sauce
~~~~~
Assorted
Rolls with Butter
~~~~~
Fillet of
Beef with a Merlot Wine Jus on a bed of Braised Red Cabbage
Confit of
Roast Vegetables
~~~~~
Homemade
Passion Fruit Crème Brulee
with a
Mango & Fruit Salsa
~~~~~
Tea or
Coffee
BADEN HALL
MENU O
Goats
Cheese & Red Onion Tart set on a bed of Leaves with a Caramelised Onion Chutney
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Roast
Fillet of Salmon served with a White Wine & Spinach Cream Sauce set on a
Melody of
Green Vegetables
Minted
New Potatoes in skins
~~~~~
Individual Handmade Vanilla & Marshmallow Cheesecake with a Blueberry Compote
~~~~~
Tea or
Coffee
BADEN HALL
MENU P
Beef
Tomato & Mozzarella stack on a Crostini base topped with
~~~~~
Assorted
Rolls with Butter
~~~~~
Roast
Rack of Lamb with a Blackcurrant Jus set on a Spinach & Potato Rosti
Chefs
Selection of Vegetables
Minted
New Potatoes
~~~~~
Cherry &
Almond Tart with a sweet
Cherry
Compote & Cream
~~~~~
Tea or
Coffee
BADEN HALL
MENU Q
Ribbons
of Smoked Salmon wrapped around Curly Endive Salad drizzled with Balsamic,
Red
Pepper & Basil Oil dressing
~~~~~
Assorted
Rolls with Butter
~~~~~
Roast
Lamb Rump with a Port & Redcurrant Sauce set on a Spinach & Potato Rosti
Melody of
Vegetables
Baby New
Potatoes
~~~~~
Homemade
Blueberry & Whiskey Bread & Butter Pudding with Bourbon Crème Anglaise
~~~~~
Tea or
Coffee
BADEN HALL
MENU R
Baked
flat Mushroom filled with Brie, Bacon & Cranberries set on mixed Leaves &
drizzled with a Cranberry Compote
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Beef
Bourguignon on Horseradish Mash garnished with slow Roast Cherry Tomatoes,
Buttered Leeks
Quills of
Carrots & Sugar Snap Peas
~~~~~
Homemade
Raspberry & Tia Maria Mousse served in White Chocolate cups with fresh
Raspberries
~~~~~
Tea or
Coffee
BADEN HALL
MENU S
Warmed
Goats Cheese & Red Onion Soufflé with a Pimento & Poppy seed dressing
on a bed
of Micro Leaves
~~~~~
Assorted
Bread Rolls with Butter
~~~~~
Poached
Salmon in a Champagne & Pink Peppercorn sauce set on crushed Carrots
Medley of
Sugar Snaps, Whole Green Beans
& Baby
Corn
~~~~~
Chocolate
& Pear Fudge Brownie with Clotted Cream & Jugs of Hot Chocolate Sauce
~~~~~
Tea &
Coffee
BADEN HALL
CHEESE BUFFET A
Cheddar,
Stilton & Brie
Assorted
Biscuits & Butter
Celery &
Grapes
~~~~~
Country
style Pate with French Bread
~~~~~
Slices of
fresh Fruits
~~~~~
Tea or
Coffee
CHEESE BUFFET B
Cheddar,
Stilton & Brie
Assorted
Biscuits & Butter
Celery &
Grapes
These
menus can be used in conjunction with Dinner Menus
EVENING
BUFFET
BADEN HALL
THE ECCLESHALL PLATTER
A Selection of
Sandwiches
Pork Pie
Tomato & Basil Quiche
Chicken Bites & Dip
Cocktail Sausages
Egg Savouries
Tea & Coffee
£9.00 per person plus VAT
BADEN HALL
THE SLINDEN PLATTER
Menu Includes Tea & Coffee
You May Choose Any 8 Food Items From The Cold & Hot Selection:
Selection of
Sandwiches
Vegetarian Quiche
Spring Rolls
Egg Savouries
Cocktail Sausages
Chicken Bites with
Savoury Dip
Pork Pie
Sausage Rolls
Crisps & Nuts
Served Warm
Savoury Potato Wedges
with Sour Cream Dip
Staffordshire
Oatcakes with Cheese & Bacon
Cocktail Sausages
coated in Grainy Mustard & Honey
£10.50 per person plus VAT
BADEN HALL
THE SWYNNERTON PLATTER
Menu Includes Tea & Coffee
You May Choose Any 10 Food Items From The Cold & Hot Selection:
A Selection of
Sandwiches
Assorted Chicken
Kebabs
Selection of Filled
Rolls
Chicken Nuggets & Dip
Vol – Au – Vents
Cocktail Sausages
Sausage Rolls
Slices of Quiche
Ham & Cheese
Croissants
Tortilla Crisps &
Chilli Dip
Cheeses with Celery &
Grapes
Mini Tortilla Wraps
Cheese & Tomato
Twists
Served Warm
Savoury Potato Wedges
with Sour Cream Dip
Staffordshire
Oatcakes with Cheese & Bacon
Cocktail Sausages
coated in Grainy Mustard & Honey
Pizza Slices
Vegetable Samosas
£12.50 per person plus VAT
BADEN HALL
EVENING CHEESE BUFFET SUGGESTION
Cheddar, Stilton & Brie
Assorted Biscuits & Butter
Celery & Grapes
~~~~~
Country Style Pate & French Bread
~~~~~
Slices of Fresh Fruits
Fingers of Wedding Cake
~~~~~
Tea & Coffee
£9.00 per person plus VAT
Baden Hall Evening Buffet Extras
1.
To add Cold Roast Beef & Home cooked Ham with Coleslaw,
Pasta & Green Salad add £6.50 per person
plus VAT
2.
To add Hot Roast Pork Baps with Apple Sauce add or Hot
Roast Beef with Horseradish Sauce £5.00
per person plus VAT
3.
Additional items
@£2.25 per item plus VAT e.g., Chicken Kebabs ,Filled Savoury Croissants or
tortilla wraps, Assorted Savoury Tartlets, Samosas, Spring Rolls, Oatcakes with
Cheese & Bacon, Savoury Potato Wedges with Sour cream dip etc
4.
Hot Bacon Rolls add
£4.50 per person plus VAT
We would recommend you only need
to cater for approximately 80% of total number of Evening guests
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